World of Culinary Supervision, Training, and Management, The
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Elektroninen E-kirja |
| Kieli: | English |
| Julkaistu: |
Pearson India,
1/1/00
|
| Painos: | 4 |
| Aiheet: | |
| Linkit: | Full text available on Pearson Off-campus access |
| Huomautukset: | <strong>Off-Campus Access:</strong> Athens ID and Password Required <strong>On-Campus Access:</strong> No User ID or Password Required |
|---|---|
| Ulkoasu: | 1 online resource |
| Aineistotyyppi: | Mode of access: Internet |
| ISBN: | " "9788131752425" |
| Pääsy: | Electronic access restricted to authorized BRAC University faculty, staff and students |