World of Culinary Supervision, Training, and Management, The
| 主要作者: | |
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| 格式: | 电子 电子书 |
| 语言: | English |
| 出版: |
Pearson India,
1/1/00
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| 版: | 4 |
| 主题: | |
| 在线阅读: | Full text available on Pearson Off-campus access |
| Item Description: | <strong>Off-Campus Access:</strong> Athens ID and Password Required <strong>On-Campus Access:</strong> No User ID or Password Required |
|---|---|
| 实物描述: | 1 online resource |
| 格式: | Mode of access: Internet |
| ISBN: | " "9788131752425" |
| 访问: | Electronic access restricted to authorized BRAC University faculty, staff and students |