Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction

Bibliographic Details
Other Authors: Nijholt
Format: Electronic Book
Language:English
Published: Association for Computing Machinery (ACM), 11/16/16
Subjects:
Online Access:Full text available on Research4Life (ACM)
Classic Catalogue: View this record in Classic Catalogue
Description
Item Description:<strong>On-Campus Access Only (IP based access)</strong>
Physical Description:1 online resource
Format:Mode of access: Internet
ISBN:9781450345613
Access:Electronic access restricted to authorized BRAC University faculty, staff and students