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|a 9241542217
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| 040 |
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|a DLC
|c DLC
|d DLC
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| 082 |
0 |
0 |
|a 614.5/939
|2 20
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| 100 |
1 |
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|a Beghin, Ivan.
|
| 245 |
1 |
2 |
|a A guide to nutritional assessment /
|c Ivan Beghin, Miriam Cap & Bruno Dujardin.
|
| 260 |
|
|
|a Geneva :
|b World Health Organization ;
|a Albany, NY :
|b WHO Publications Center USA [distributor] ;
|a New Delhi :
|b Laxman Chand Arya for All India Traveller Book Seller
|c 1988.[Reprinted 1990]
|
| 300 |
|
|
|a 80 p. :
|b ill. ;
|c 25 cm.
|
| 504 |
|
|
|a Bibliography: p. 80.
|
| 541 |
1 |
|
|e 00005369
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Nutrition surveys.
|
| 650 |
|
0 |
|a Health surveys.
|
| 650 |
|
0 |
|a Health status indicators.
|
| 700 |
1 |
|
|a Cap, Miriam.
|
| 700 |
1 |
|
|a Dujardin, Bruno.
|
| 852 |
4 |
|
|a Ayesha Abed Library
|j Generalshelf
|
| 999 |
|
|
|c 913
|d 913
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| 952 |
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|0 0
|1 0
|2 ddc
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|6 614_593900000000000_BEG_1990
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|9 844
|a BRACUL
|b BRACUL
|c GEN
|d 2009-05-21
|g 30.00
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|p 3010005369
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