Guidelines for training community health workers in nutrition.
Corporate Author: | |
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Format: | Book |
Language: | English |
Published: |
Geneva : Albany, NY :
World Health Organization ; Obtainable for the WHO Publications Center,
1986.
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Edition: | 2nd ed. |
Subjects: | |
Classic Catalogue: | View this record in Classic Catalogue |
Ayesha Abed Library: General Shelf
Call Number: |
362.176 GUI |
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Copy 1 | Available Place a Hold |