Economic and nutritional effects of food for relief work projects.

Detalhes bibliográficos
Autor Corporativo: University of Dacca. Institute of Nutrition and Food Science
Formato: Livro
Idioma:English
Publicado em: Dacca : Institute of Nutrition and Food Science, University of Dacca, 1978.
Assuntos:
Classic Catalogue: View this record in Classic Catalogue

Ayesha Abed Library: General Shelf

Detalhes do Exemplar Ayesha Abed Library: General Shelf
Área/Cota: 362.5 ECO
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