Economic and nutritional effects of food for relief work projects.

Bibliografski detalji
Autor kompanije: University of Dacca. Institute of Nutrition and Food Science
Format: Knjiga
Jezik:English
Izdano: Dacca : Institute of Nutrition and Food Science, University of Dacca, 1978.
Teme:
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Ayesha Abed Library: General Shelf

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Signatura: 362.5 ECO
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