Economic and nutritional effects of food for relief work projects.

Detalles Bibliográficos
Autor Corporativo: University of Dacca. Institute of Nutrition and Food Science
Formato: Libro
Idioma:English
Publicado: Dacca : Institute of Nutrition and Food Science, University of Dacca, 1978.
Subjects:
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Ayesha Abed Library: General Shelf

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Número de Clasificación: 362.5 ECO
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