The driving force : food, evolution, and the future /

The driving force : food, evolution, and the future /

Opis bibliograficzny
1. autor:	Crawford, Michael, 1930-
Kolejni autorzy:	Marsh, David (David E. L.)
Format:	Książka
Język:	English
Wydane:	New York : Harper & Row, c1989 [reprinted].
Wydanie:	1st U.S. ed.
Hasła przedmiotowe:	Evolution (Biology) Nutrition.
Classic Catalogue:	View this record in Classic Catalogue

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