Food scarcity and famine : assessment and response /

Food scarcity and famine : assessment and response /

Dettagli Bibliografici
Autore principale:	Young, Helen, 1957-
Ente Autore:	Oxfam
Natura:	Libro
Lingua:	English
Pubblicazione:	Oxford : Oxfam, c1992.
Serie:	Oxfam practical health guide ; no. 7.
Soggetti:	Food supply. Famines. Nutrition Surveys. Nutrition Disorders. Food Supply.
Classic Catalogue:	View this record in Classic Catalogue

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