Food scarcity and famine : assessment and response /

Food scarcity and famine : assessment and response /

Bibliografski detalji
Glavni autor:	Young, Helen, 1957-
Autor kompanije:	Oxfam
Format:	Knjiga
Jezik:	English
Izdano:	Oxford : Oxfam, c1992.
Serija:	Oxfam practical health guide ; no. 7.
Teme:	Food supply. Famines. Nutrition Surveys. Nutrition Disorders. Food Supply.
Classic Catalogue:	View this record in Classic Catalogue

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