Food first : beyond the myth of scarcity /

Food first : beyond the myth of scarcity /

Detalhes bibliográficos
Autor principal: Lappé, Frances Moore
Outros Autores: Collins, Joseph, 1945- (joint author.), Fowler, Cary (joint author.)
Formato: Livro
Idioma:English
Publicado em: Boston : Houghton-Mifflin, 1977.
Assuntos:
Food supply.
Food consumption > Developing countries.
Classic Catalogue: View this record in Classic Catalogue

Ayesha Abed Library: General Shelf

Detalhes do Exemplar Ayesha Abed Library: General Shelf
Área/Cota: 338.19 LAP
Cópia 1 Disponível  Localização

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