Food first : beyond the myth of scarcity /
| Hovedforfatter: | Lappé, Frances Moore |
|---|---|
| Andre forfattere: | Collins, Joseph, 1945- (joint author.), Fowler, Cary (joint author.) |
| Format: | Bog |
| Sprog: | English |
| Udgivet: |
Boston :
Houghton-Mifflin,
1977.
|
| Fag: | |
| Classic Catalogue: | View this record in Classic Catalogue |
Lignende værker
-
Food first /
af: Lappé, Frances Moore
Udgivet: (1982) -
World hunger : ten myths /
af: Lappe, Frances Moore
Udgivet: (1979) -
Vulnerability of the rural poor to seasonal fluctuations in food consumption: findings from longitudinal data base
af: Haque, Karimul
Udgivet: (2019) -
Evolution of food consumption patterns in upper middle-class Dhaka and how it shaped individuals and their relations to others
af: Rafa, Faiza Nuren
Udgivet: (2022) -
Assessment of supplementary food in Muktagacha pilot nutrition initiative of BRAC
af: Khatun, Masuma, et al.
Udgivet: (2019)