Food first : beyond the myth of scarcity /

Food first : beyond the myth of scarcity /

Détails bibliographiques
Auteur principal: Lappé, Frances Moore
Autres auteurs: Collins, Joseph, 1945- (joint author.), Fowler, Cary (joint author.)
Format: Livre
Langue:English
Publié: Boston : Houghton-Mifflin, 1977.
Sujets:
Food supply.
Food consumption > Developing countries.
Classic Catalogue: View this record in Classic Catalogue
Description
Description matérielle:xi, 466 p. ; 22 cm.
Bibliographie:Includes bibliographical references (p. [447]-452) and index.
ISBN:0395253470

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