Food first : beyond the myth of scarcity /

Food first : beyond the myth of scarcity /

Detalles Bibliográficos
Autor principal: Lappé, Frances Moore
Otros Autores: Collins, Joseph, 1945- (joint author.), Fowler, Cary (joint author.)
Formato: Libro
Lenguaje:English
Publicado: Boston : Houghton-Mifflin, 1977.
Materias:
Food supply.
Food consumption > Developing countries.
Classic Catalogue: View this record in Classic Catalogue
Descripción
Descripción Física:xi, 466 p. ; 22 cm.
Bibliografía:Includes bibliographical references (p. [447]-452) and index.
ISBN:0395253470

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