Lappé, F. M., Collins, J., & Fowler, C. (1977). Food first: Beyond the myth of scarcity. Houghton-Mifflin.
Chicago Style (17. basım) AtıfLappé, Frances Moore, Joseph Collins, ve Cary Fowler. Food First: Beyond the Myth of Scarcity. Boston: Houghton-Mifflin, 1977.
MLA (8th ed.) AtıfLappé, Frances Moore, et al. Food First: Beyond the Myth of Scarcity. Houghton-Mifflin, 1977.
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