Lappé, F. M., Collins, J., & Fowler, C. (1977). Food first: Beyond the myth of scarcity. Houghton-Mifflin.
Cita Chicago Style (17a ed.)Lappé, Frances Moore, Joseph Collins, y Cary Fowler. Food First: Beyond the Myth of Scarcity. Boston: Houghton-Mifflin, 1977.
Cita MLA (8a ed.)Lappé, Frances Moore, et al. Food First: Beyond the Myth of Scarcity. Houghton-Mifflin, 1977.
Precaución: Estas citas no son 100% exactas.