Bangladesh fisheries /

Bangladesh fisheries /

Opis bibliograficzny
1. autor:	Shafi, Muhammed, 1939-
Format:	Książka
Język:	English
Wydane:	Dhaka : Academic Press and Publishers, 2003.
Hasła przedmiotowe:	Fisheries > Bangladesh.
Classic Catalogue:	View this record in Classic Catalogue

Podobne zapisy

Openwater fisheries of Bangladesh /
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Development of fisheries in Bangladesh : plans and strategies for income generation and poverty alleviation /
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Status and potential of Bangladesh fisheries /
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Cluster of ideas and actions for fisheries development in Bangladesh /
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The economics and management of world fisheries
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Hilsa fisheries research and development in Bangladesh /
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National fisheries strategy and action plan for the implementation of the national fisheries strategy.
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Regulatory regime on inland fisheries in Bangladesh : issues and remedies /
od: Farooque, Mohiuddin
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Strategy for fisheries management and development.
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Business management in fisheries and aquaculture /
od: Chaston, Ian
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Guidelines on fisheries extension : in the Bay of Bengal region /
od: Inge Jungeling
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Marketing in fisheries and aquaculture /
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Socio-economic baseline survey of open water fisheries under Fourth Fisheries Project
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Case studies in fisheries self-governance /
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Fish, water, and people : reflections on inland openwater fisheries resources of Bangladesh /
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The sunken billions : the economic justification for fisheries reform.
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Cumulative environmental effects assessment of BRAC's agriculture, fisheries and poultry Program
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Rocking the boat : conserving fisheries and protecting jobs /
od: McGinn, Anne Platt
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Control of fish quality /
od: Connell, J. J. (John J.)
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BRAC Rural Development Program (RDP III): 1993 monitoring review
od: Ritchie, Anne
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মৎস্য খামার ও পুকুর তৈরির কলাকৌশল /
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Initial environmental examination of BRAC programs: agriculture, fisheries, forestry, sericulture
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Matsaya chasher madhayme daridra janagosthir kallayan shadhaner kala-kowshal bishayak NGO karmashala: aaojone ADAB o ITDG, Dhaka-Bangladesh, October 25-26, 1992
od: O'riordan Brian
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Isolation of E. coli and Shigella spp. from raw Tilapia, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare)
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