Tsukiji : the fish market at the center of the world /
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Berkeley :
University of California Press,
c2004.
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| Series: | California studies in food and culture
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| Subjects: | |
| Classic Catalogue: | View this record in Classic Catalogue |
Table of Contents:
- Tokyo's pantry
- Grooved channels
- From landfill to marketplace
- The raw and the cooked
- Visible hands
- Family/firm
- Trading places
- Full circle.