Science and innovations for food systems transformation /
This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the Un...
| Outros autores: | , , , |
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| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Cham :
Springer International Publishing :
c2023.
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| Subjects: | |
| Classic Catalogue: | View this record in Classic Catalogue |
Ayesha Abed Library: General Shelf
| Número de Clasificación: |
630 SCI |
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| Copia 1 | Dispoñible Facer reserva |