Principles of fermentation technology /
The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...
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Bibliografiska uppgifter
| Huvudupphovsmän: |
Stanbury, Peter F.
(Författare, medförfattare),
Whitaker, Allan
(Författare, medförfattare),
Hall, Stephen J. (College teacher)
(Författare, medförfattare) |
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| Materialtyp: | Bok
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| Språk: | English |
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| Publicerad: |
Amsterdam :
Butterworth-Heinemann, an imprint of Elsevier,
c2017.
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| Upplaga: | Third edition. |
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| Ämnen: | |
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| Classic Catalogue: |
View this record in Classic Catalogue |