Principles of fermentation technology /
The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...
| Main Authors: | , , |
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| Formato: | Livro |
| Idioma: | English |
| Publicado em: |
Amsterdam :
Butterworth-Heinemann, an imprint of Elsevier,
c2017.
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| Edição: | Third edition. |
| Assuntos: | |
| Classic Catalogue: | View this record in Classic Catalogue |
Ayesha Abed Library: General Shelf
| Área/Cota: |
664.024 STA |
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| Cód. Barras: 5 | Checked out – Fim de empréstimo: 2025-03-06 23:59:00 Reservar |
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