Principles of fermentation technology /
The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...
| Glavni autori: | , , |
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| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
Amsterdam :
Butterworth-Heinemann, an imprint of Elsevier,
c2017.
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| Izdanje: | Third edition. |
| Teme: | |
| Classic Catalogue: | View this record in Classic Catalogue |
Ayesha Abed Library: General Shelf
| Signatura: |
664.024 STA |
|---|---|
| Primjerak 5 | Checked out – Rok posudbe: 2025-03-06 23:59:00 Rezerviraj ovo |
| Primjerak 2 | Checked out – Rok posudbe: 2025-04-13 23:59:00 Rezerviraj ovo |
| Primjerak 4 | Checked out – Rok posudbe: 2025-04-15 23:59:00 Rezerviraj ovo |
| Primjerak 3 | Checked out – Rok posudbe: 2025-06-15 23:59:00 Rezerviraj ovo |
| Primjerak 1 | Checked out – Rok posudbe: 2025-04-07 23:59:00 Rezerviraj ovo |