Principles of fermentation technology /
The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...
| Главные авторы: | , , |
|---|---|
| Формат: | |
| Язык: | English |
| Опубликовано: |
Amsterdam :
Butterworth-Heinemann, an imprint of Elsevier,
c2017.
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| Редактирование: | Third edition. |
| Предметы: | |
| Classic Catalogue: | View this record in Classic Catalogue |
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