Principles of fermentation technology /

The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy: Stanbury, Peter F. (Autor), Whitaker, Allan (Autor), Hall, Stephen J. (College teacher) (Autor)
Format: Książka
Język:English
Wydane: Amsterdam : Butterworth-Heinemann, an imprint of Elsevier, c2017.
Wydanie:Third edition.
Hasła przedmiotowe:
Classic Catalogue: View this record in Classic Catalogue
Search Result 1
od Stanbury, Peter F.
Wydane 1995
Książka