Principles of fermentation technology /

The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...

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Príomhchruthaitheoirí: Stanbury, Peter F. (Údar), Whitaker, Allan (Údar), Hall, Stephen J. (College teacher) (Údar)
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: Amsterdam : Butterworth-Heinemann, an imprint of Elsevier, c2017.
Eagrán:Third edition.
Ábhair:
Classic Catalogue: View this record in Classic Catalogue
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de réir Stanbury, Peter F.
Foilsithe / Cruthaithe 1995
LEABHAR