Principles of fermentation technology /

The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...

Täydet tiedot

Bibliografiset tiedot
Päätekijät: Stanbury, Peter F. (Tekijä), Whitaker, Allan (Tekijä), Hall, Stephen J. (College teacher) (Tekijä)
Aineistotyyppi: Kirja
Kieli:English
Julkaistu: Amsterdam : Butterworth-Heinemann, an imprint of Elsevier, c2017.
Painos:Third edition.
Aiheet:
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Tekijä Stanbury, Peter F.
Julkaistu 1995
Kirja