Principles of fermentation technology /

The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...

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Xehetasun bibliografikoak
Egile Nagusiak: Stanbury, Peter F. (Egilea), Whitaker, Allan (Egilea), Hall, Stephen J. (College teacher) (Egilea)
Formatua: Liburua
Hizkuntza:English
Argitaratua: Amsterdam : Butterworth-Heinemann, an imprint of Elsevier, c2017.
Edizioa:Third edition.
Gaiak:
Classic Catalogue: View this record in Classic Catalogue
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nork Stanbury, Peter F.
Argitaratua 1995
Liburua