Principles of fermentation technology /

The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...

Ausführliche Beschreibung

Bibliographische Detailangaben
Hauptverfasser: Stanbury, Peter F. (VerfasserIn), Whitaker, Allan (VerfasserIn), Hall, Stephen J. (College teacher) (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: Amsterdam : Butterworth-Heinemann, an imprint of Elsevier, c2017.
Ausgabe:Third edition.
Schlagworte:
Classic Catalogue: View this record in Classic Catalogue
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von Stanbury, Peter F.
Veröffentlicht 1995
Buch