Principles of fermentation technology /

The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...

Fuld beskrivelse

Bibliografiske detaljer
Main Authors: Stanbury, Peter F. (Author), Whitaker, Allan (Author), Hall, Stephen J. (College teacher) (Author)
Format: Bog
Sprog:English
Udgivet: Amsterdam : Butterworth-Heinemann, an imprint of Elsevier, c2017.
Udgivelse:Third edition.
Fag:
Classic Catalogue: View this record in Classic Catalogue
Search Result 1
af Stanbury, Peter F.
Udgivet 1995
Bog