Principles of fermentation technology /
The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...
| Principais autores: | , , |
|---|---|
| Formato: | Livro |
| Idioma: | English |
| Publicado em: |
Amsterdam :
Butterworth-Heinemann, an imprint of Elsevier,
c2017.
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| Edição: | Third edition. |
| Assuntos: | |
| Classic Catalogue: | View this record in Classic Catalogue |
Sumário:
- An introduction to fermentation processes
- Microbial growth kinetics
- The isolation and improvement of industrially important microorganisms
- Media for industrial fermentations
- Sterilization
- Culture preservation and inoculum development
- Design of a fermenter
- Instrumentation and control
- Aeration and agitation
- The recovery and purification of fermentation products
- Effluent treatment
- The production of heterologous proteins.