Principles of fermentation technology /

Principles of fermentation technology /

Diğer sürümleri göster (1)

The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...

Detaylı Bibliyografya
Asıl Yazarlar:	Stanbury, Peter F. (Yazar), Whitaker, Allan (Yazar), Hall, Stephen J. (College teacher) (Yazar)
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	Amsterdam : Butterworth-Heinemann, an imprint of Elsevier, c2017.
Edisyon:	Third edition.
Konular:	Fermentation. Food Technology.
Classic Catalogue:	View this record in Classic Catalogue

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