Principles of fermentation technology /
The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...
| Huvudupphovsmän: | , , |
|---|---|
| Materialtyp: | Bok |
| Språk: | English |
| Publicerad: |
Amsterdam :
Butterworth-Heinemann, an imprint of Elsevier,
c2017.
|
| Upplaga: | Third edition. |
| Ämnen: | |
| Classic Catalogue: | View this record in Classic Catalogue |