Principles of fermentation technology /

Principles of fermentation technology /

Toon andere (1) versies

The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...

Volledige beschrijving

Bibliografische gegevens
Hoofdauteurs:	Stanbury, Peter F. (Auteur), Whitaker, Allan (Auteur), Hall, Stephen J. (College teacher) (Auteur)
Formaat:	Boek
Taal:	English
Gepubliceerd in:	Amsterdam : Butterworth-Heinemann, an imprint of Elsevier, c2017.
Editie:	Third edition.
Onderwerpen:	Fermentation. Food Technology.
Classic Catalogue:	View this record in Classic Catalogue

Gelijkaardige items

Principles of fermentation technology /
door: Stanbury, Peter F.
Gepubliceerd in: (1995)

Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic
door: Archi, Shucheta Nazia, et al.
Gepubliceerd in: (2024)

Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods
door: Momin, Marium
Gepubliceerd in: (2018)

Fermentation microbiology and biotechnology /
Gepubliceerd in: (2007)

Gospel Ferment in Malawi
door: Ross

Fermentation | MDPI AG

Fermentation | MDPI AG

Modern Solid State Fermentation
door: Chen
Gepubliceerd in: (2013)

Lactic acid fermentation of pasteurized and powdered milk and optimizing the factors affecting the fermentation process
door: Sharar, Nowshin Shyara
Gepubliceerd in: (2014)

Food price policy in an era of market instability :

A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk
door: Baidya, Sangita, et al.
Gepubliceerd in: (2022)

Agricultural extension and technology adoption for food security: Evidence from Uganda
door: Pan, Yao, et al.
Gepubliceerd in: (2022)

Food, economics, and health
door: Bhargava, Alok

Food security

Food first : beyond the myth of scarcity /
door: Lappé, Frances Moore
Gepubliceerd in: (1977)

Food first /
door: Lappé, Frances Moore
Gepubliceerd in: (1982)

World trade, food and agriculture : a look at the world trade organization, genetically modified organisms and the issue of food security
Gepubliceerd in: (2001)

Essentials of food microbiology /
door: Garbutt, J. H.
Gepubliceerd in: (1997)

No useless mouth :
door: Herrmann, Rachel B.

Bringing food to your doorstep - the Foodpanda journey and competitive analysis.
door: Khan, Md. Samiul Azam
Gepubliceerd in: (2024)

The state of food security in Bangladesh : an econometric analysis
door: Akhter, Yesmin, et al.
Gepubliceerd in: (2013)

Opportunities and prospects in the ready-food industry of Bangladesh and market share of Square Food & Beverage Limited in the industry.
door: Tasnim, Nishat
Gepubliceerd in: (2023)

Characterization of an ethanol producing yeast isolate and optimization of ethanol fermentation
door: Quayum, Md. Abdul
Gepubliceerd in: (2012)

Food patrons contribution on online food and restaurant business of Bangladesh
door: Sadek, Jehad
Gepubliceerd in: (2024)

The 1998 floods and beyond : towards comprehensive food security in Bangladesh /
Gepubliceerd in: (2004)

Food security in rural Bangladesh: A comparative study of scientific and grassroots perceptions
door: Shatil, Tanvir, et al.
Gepubliceerd in: (2024)

Food microbiology protocols /
Gepubliceerd in: (2001)

Modern food microbiology /
door: Jay, James M. (James Monroe), 1927-
Gepubliceerd in: (2005)

Food adulteration and consumer awareness in Dhaka city, 1995-2011
door: Nasreen, Sharifa, et al.
Gepubliceerd in: (2017)

Processed food consumption among 36 Mo-old children in rural Bangladesh (P11-088-19)
door: Mridha, Malay, et al.
Gepubliceerd in: (2022)

Evolution of food consumption patterns in upper middle-class Dhaka and how it shaped individuals and their relations to others
door: Rafa, Faiza Nuren
Gepubliceerd in: (2022)

Ensuring hygiene and food safety in out-of-home environments: an overlooked priority
door: Rahman, Labib
Gepubliceerd in: (2024)

The service operation of Foodpanda Bangladesh
door: Boron, Sami Islam
Gepubliceerd in: (2022)

Assessment of supplementary food in Muktagacha pilot nutrition initiative of BRAC
door: Khatun, Masuma, et al.
Gepubliceerd in: (2019)

Food aid and human security /
Gepubliceerd in: (2000)

Tomorrow's table
door: Ronald, Pamela C.

Satisfaction with food services: insights from a college cafeteria
door: Andaleeb, Syed Saad, et al.
Gepubliceerd in: (2016)

Understanding the out of home hot beverage and snacking industry of Bangladesh
door: Sanjeen, Linia
Gepubliceerd in: (2024)

Food aid reduces poverty.
Gepubliceerd in: (1997)

Patterns and trends in food consumption in poor urban and rural households in Bangladesh: major food sector studies
Gepubliceerd in: (2020)