Principles of fermentation technology /

Principles of fermentation technology /

Pokaži ostale verzije (1)

The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...

Bibliografski detalji
Glavni autori:	Stanbury, Peter F. (Autor), Whitaker, Allan (Autor), Hall, Stephen J. (College teacher) (Autor)
Format:	Knjiga
Jezik:	English
Izdano:	Amsterdam : Butterworth-Heinemann, an imprint of Elsevier, c2017.
Izdanje:	Third edition.
Teme:	Fermentation. Food Technology.
Classic Catalogue:	View this record in Classic Catalogue

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