Principles of fermentation technology /

Principles of fermentation technology /

अन्य संस्करण दिखाएं (1)

The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखकों:	Stanbury, Peter F. (लेखक), Whitaker, Allan (लेखक), Hall, Stephen J. (College teacher) (लेखक)
स्वरूप:	पुस्तक
भाषा:	English
प्रकाशित:	Amsterdam : Butterworth-Heinemann, an imprint of Elsevier, c2017.
संस्करण:	Third edition.
विषय:	Fermentation. Food Technology.
Classic Catalogue:	View this record in Classic Catalogue

समान संसाधन

Principles of fermentation technology /
द्वारा: Stanbury, Peter F.
प्रकाशित: (1995)

Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic
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Fermentation | MDPI AG

Fermentation | MDPI AG

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Food price policy in an era of market instability :

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Food security

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प्रकाशित: (1977)

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प्रकाशित: (1982)

World trade, food and agriculture : a look at the world trade organization, genetically modified organisms and the issue of food security
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Essentials of food microbiology /
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प्रकाशित: (1997)

No useless mouth :
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Bringing food to your doorstep - the Foodpanda journey and competitive analysis.
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The state of food security in Bangladesh : an econometric analysis
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प्रकाशित: (2013)

Opportunities and prospects in the ready-food industry of Bangladesh and market share of Square Food & Beverage Limited in the industry.
द्वारा: Tasnim, Nishat
प्रकाशित: (2023)

Characterization of an ethanol producing yeast isolate and optimization of ethanol fermentation
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प्रकाशित: (2012)

Food patrons contribution on online food and restaurant business of Bangladesh
द्वारा: Sadek, Jehad
प्रकाशित: (2024)

The 1998 floods and beyond : towards comprehensive food security in Bangladesh /
प्रकाशित: (2004)

Food security in rural Bangladesh: A comparative study of scientific and grassroots perceptions
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प्रकाशित: (2024)

Food microbiology protocols /
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Modern food microbiology /
द्वारा: Jay, James M. (James Monroe), 1927-
प्रकाशित: (2005)

Food adulteration and consumer awareness in Dhaka city, 1995-2011
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प्रकाशित: (2017)

Processed food consumption among 36 Mo-old children in rural Bangladesh (P11-088-19)
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प्रकाशित: (2022)

Evolution of food consumption patterns in upper middle-class Dhaka and how it shaped individuals and their relations to others
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Ensuring hygiene and food safety in out-of-home environments: an overlooked priority
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The service operation of Foodpanda Bangladesh
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Assessment of supplementary food in Muktagacha pilot nutrition initiative of BRAC
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Tomorrow's table
द्वारा: Ronald, Pamela C.

Satisfaction with food services: insights from a college cafeteria
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प्रकाशित: (2016)

Understanding the out of home hot beverage and snacking industry of Bangladesh
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Food aid reduces poverty.
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Patterns and trends in food consumption in poor urban and rural households in Bangladesh: major food sector studies
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