Principles of fermentation technology /

Principles of fermentation technology /

Näytä muut versiot (1)

The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...

Bibliografiset tiedot
Päätekijät:	Stanbury, Peter F. (Tekijä), Whitaker, Allan (Tekijä), Hall, Stephen J. (College teacher) (Tekijä)
Aineistotyyppi:	Kirja
Kieli:	English
Julkaistu:	Amsterdam : Butterworth-Heinemann, an imprint of Elsevier, c2017.
Painos:	Third edition.
Aiheet:	Fermentation. Food Technology.
Classic Catalogue:	View this record in Classic Catalogue

Samankaltaisia teoksia

Principles of fermentation technology /
Tekijä: Stanbury, Peter F.
Julkaistu: (1995)

Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic
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Julkaistu: (2024)

Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods
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Fermentation microbiology and biotechnology /
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Gospel Ferment in Malawi
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Fermentation | MDPI AG

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Modern Solid State Fermentation
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Julkaistu: (2013)

Lactic acid fermentation of pasteurized and powdered milk and optimizing the factors affecting the fermentation process
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Julkaistu: (2014)

Food price policy in an era of market instability :

A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk
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Julkaistu: (2022)

Agricultural extension and technology adoption for food security: Evidence from Uganda
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Julkaistu: (2022)

Food, economics, and health
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Food security

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Tekijä: Lappé, Frances Moore
Julkaistu: (1977)

Food first /
Tekijä: Lappé, Frances Moore
Julkaistu: (1982)

World trade, food and agriculture : a look at the world trade organization, genetically modified organisms and the issue of food security
Julkaistu: (2001)

Essentials of food microbiology /
Tekijä: Garbutt, J. H.
Julkaistu: (1997)

No useless mouth :
Tekijä: Herrmann, Rachel B.

Bringing food to your doorstep - the Foodpanda journey and competitive analysis.
Tekijä: Khan, Md. Samiul Azam
Julkaistu: (2024)

The state of food security in Bangladesh : an econometric analysis
Tekijä: Akhter, Yesmin, et al.
Julkaistu: (2013)

Opportunities and prospects in the ready-food industry of Bangladesh and market share of Square Food & Beverage Limited in the industry.
Tekijä: Tasnim, Nishat
Julkaistu: (2023)

Characterization of an ethanol producing yeast isolate and optimization of ethanol fermentation
Tekijä: Quayum, Md. Abdul
Julkaistu: (2012)

Food patrons contribution on online food and restaurant business of Bangladesh
Tekijä: Sadek, Jehad
Julkaistu: (2024)

The 1998 floods and beyond : towards comprehensive food security in Bangladesh /
Julkaistu: (2004)

Food security in rural Bangladesh: A comparative study of scientific and grassroots perceptions
Tekijä: Shatil, Tanvir, et al.
Julkaistu: (2024)

Food microbiology protocols /
Julkaistu: (2001)

Modern food microbiology /
Tekijä: Jay, James M. (James Monroe), 1927-
Julkaistu: (2005)

Food adulteration and consumer awareness in Dhaka city, 1995-2011
Tekijä: Nasreen, Sharifa, et al.
Julkaistu: (2017)

Processed food consumption among 36 Mo-old children in rural Bangladesh (P11-088-19)
Tekijä: Mridha, Malay, et al.
Julkaistu: (2022)

Evolution of food consumption patterns in upper middle-class Dhaka and how it shaped individuals and their relations to others
Tekijä: Rafa, Faiza Nuren
Julkaistu: (2022)

Ensuring hygiene and food safety in out-of-home environments: an overlooked priority
Tekijä: Rahman, Labib
Julkaistu: (2024)

The service operation of Foodpanda Bangladesh
Tekijä: Boron, Sami Islam
Julkaistu: (2022)

Assessment of supplementary food in Muktagacha pilot nutrition initiative of BRAC
Tekijä: Khatun, Masuma, et al.
Julkaistu: (2019)

Food aid and human security /
Julkaistu: (2000)

Tomorrow's table
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Satisfaction with food services: insights from a college cafeteria
Tekijä: Andaleeb, Syed Saad, et al.
Julkaistu: (2016)

Understanding the out of home hot beverage and snacking industry of Bangladesh
Tekijä: Sanjeen, Linia
Julkaistu: (2024)

Food aid reduces poverty.
Julkaistu: (1997)

Patterns and trends in food consumption in poor urban and rural households in Bangladesh: major food sector studies
Julkaistu: (2020)