Principles of fermentation technology /
The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...
Κύριοι συγγραφείς: | Stanbury, Peter F. (Συγγραφέας), Whitaker, Allan (Συγγραφέας), Hall, Stephen J. (College teacher) (Συγγραφέας) |
---|---|
Μορφή: | Βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Amsterdam :
Butterworth-Heinemann, an imprint of Elsevier,
c2017.
|
Έκδοση: | Third edition. |
Θέματα: | |
Classic Catalogue: | View this record in Classic Catalogue |
Παρόμοια τεκμήρια
-
Principles of fermentation technology /
ανά: Stanbury, Peter F.
Έκδοση: (1995) -
Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic
ανά: Archi, Shucheta Nazia, κ.ά.
Έκδοση: (2024) -
Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods
ανά: Momin, Marium
Έκδοση: (2018) -
Fermentation microbiology and biotechnology /
Έκδοση: (2007) -
Gospel Ferment in Malawi
ανά: Ross