Principles of fermentation technology /

Principles of fermentation technology /

Show other versions (1)

The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awduron:	Stanbury, Peter F. (Awdur), Whitaker, Allan (Awdur), Hall, Stephen J. (College teacher) (Awdur)
Fformat:	Llyfr
Iaith:	English
Cyhoeddwyd:	Amsterdam : Butterworth-Heinemann, an imprint of Elsevier, c2017.
Rhifyn:	Third edition.
Pynciau:	Fermentation. Food Technology.
Classic Catalogue:	View this record in Classic Catalogue

Eitemau Tebyg

Principles of fermentation technology /
gan: Stanbury, Peter F.
Cyhoeddwyd: (1995)

Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic
gan: Archi, Shucheta Nazia, et al.
Cyhoeddwyd: (2024)

Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods
gan: Momin, Marium
Cyhoeddwyd: (2018)

Fermentation microbiology and biotechnology /
Cyhoeddwyd: (2007)

Gospel Ferment in Malawi
gan: Ross

Fermentation | MDPI AG

Fermentation | MDPI AG

Modern Solid State Fermentation
gan: Chen
Cyhoeddwyd: (2013)

Lactic acid fermentation of pasteurized and powdered milk and optimizing the factors affecting the fermentation process
gan: Sharar, Nowshin Shyara
Cyhoeddwyd: (2014)

Food price policy in an era of market instability :

A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk
gan: Baidya, Sangita, et al.
Cyhoeddwyd: (2022)

Agricultural extension and technology adoption for food security: Evidence from Uganda
gan: Pan, Yao, et al.
Cyhoeddwyd: (2022)

Food, economics, and health
gan: Bhargava, Alok

Food security

Food first : beyond the myth of scarcity /
gan: Lappé, Frances Moore
Cyhoeddwyd: (1977)

Food first /
gan: Lappé, Frances Moore
Cyhoeddwyd: (1982)

World trade, food and agriculture : a look at the world trade organization, genetically modified organisms and the issue of food security
Cyhoeddwyd: (2001)

Essentials of food microbiology /
gan: Garbutt, J. H.
Cyhoeddwyd: (1997)

No useless mouth :
gan: Herrmann, Rachel B.

Bringing food to your doorstep - the Foodpanda journey and competitive analysis.
gan: Khan, Md. Samiul Azam
Cyhoeddwyd: (2024)

The state of food security in Bangladesh : an econometric analysis
gan: Akhter, Yesmin, et al.
Cyhoeddwyd: (2013)

Opportunities and prospects in the ready-food industry of Bangladesh and market share of Square Food & Beverage Limited in the industry.
gan: Tasnim, Nishat
Cyhoeddwyd: (2023)

Characterization of an ethanol producing yeast isolate and optimization of ethanol fermentation
gan: Quayum, Md. Abdul
Cyhoeddwyd: (2012)

Food patrons contribution on online food and restaurant business of Bangladesh
gan: Sadek, Jehad
Cyhoeddwyd: (2024)

The 1998 floods and beyond : towards comprehensive food security in Bangladesh /
Cyhoeddwyd: (2004)

Food security in rural Bangladesh: A comparative study of scientific and grassroots perceptions
gan: Shatil, Tanvir, et al.
Cyhoeddwyd: (2024)

Food microbiology protocols /
Cyhoeddwyd: (2001)

Modern food microbiology /
gan: Jay, James M. (James Monroe), 1927-
Cyhoeddwyd: (2005)

Food adulteration and consumer awareness in Dhaka city, 1995-2011
gan: Nasreen, Sharifa, et al.
Cyhoeddwyd: (2017)

Processed food consumption among 36 Mo-old children in rural Bangladesh (P11-088-19)
gan: Mridha, Malay, et al.
Cyhoeddwyd: (2022)

Evolution of food consumption patterns in upper middle-class Dhaka and how it shaped individuals and their relations to others
gan: Rafa, Faiza Nuren
Cyhoeddwyd: (2022)

Ensuring hygiene and food safety in out-of-home environments: an overlooked priority
gan: Rahman, Labib
Cyhoeddwyd: (2024)

The service operation of Foodpanda Bangladesh
gan: Boron, Sami Islam
Cyhoeddwyd: (2022)

Assessment of supplementary food in Muktagacha pilot nutrition initiative of BRAC
gan: Khatun, Masuma, et al.
Cyhoeddwyd: (2019)

Food aid and human security /
Cyhoeddwyd: (2000)

Tomorrow's table
gan: Ronald, Pamela C.

Satisfaction with food services: insights from a college cafeteria
gan: Andaleeb, Syed Saad, et al.
Cyhoeddwyd: (2016)

Understanding the out of home hot beverage and snacking industry of Bangladesh
gan: Sanjeen, Linia
Cyhoeddwyd: (2024)

Food aid reduces poverty.
Cyhoeddwyd: (1997)

Patterns and trends in food consumption in poor urban and rural households in Bangladesh: major food sector studies
Cyhoeddwyd: (2020)