Principles of fermentation technology /
The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...
Hlavní autoři: | Stanbury, Peter F. (Autor), Whitaker, Allan (Autor), Hall, Stephen J. (College teacher) (Autor) |
---|---|
Médium: | Kniha |
Jazyk: | English |
Vydáno: |
Amsterdam :
Butterworth-Heinemann, an imprint of Elsevier,
c2017.
|
Vydání: | Third edition. |
Témata: | |
Classic Catalogue: | View this record in Classic Catalogue |
Podobné jednotky
-
Principles of fermentation technology /
Autor: Stanbury, Peter F.
Vydáno: (1995) -
Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic
Autor: Archi, Shucheta Nazia, a další
Vydáno: (2024) -
Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods
Autor: Momin, Marium
Vydáno: (2018) -
Fermentation microbiology and biotechnology /
Vydáno: (2007) -
Gospel Ferment in Malawi
Autor: Ross