Principles of fermentation technology /
The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...
প্রধান লেখক: | Stanbury, Peter F. (Author), Whitaker, Allan (Author), Hall, Stephen J. (College teacher) (Author) |
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বিন্যাস: | গ্রন্থ |
ভাষা: | English |
প্রকাশিত: |
Amsterdam :
Butterworth-Heinemann, an imprint of Elsevier,
c2017.
|
সংস্করন: | Third edition. |
বিষয়গুলি: | |
Classic Catalogue: | View this record in Classic Catalogue |
অনুরূপ উপাদানগুলি
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Principles of fermentation technology /
অনুযায়ী: Stanbury, Peter F.
প্রকাশিত: (1995) -
Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic
অনুযায়ী: Archi, Shucheta Nazia, অন্যান্য
প্রকাশিত: (2024) -
Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods
অনুযায়ী: Momin, Marium
প্রকাশিত: (2018) -
Fermentation microbiology and biotechnology /
প্রকাশিত: (2007) -
Gospel Ferment in Malawi
অনুযায়ী: Ross