Principles of fermentation technology /
The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...
| Główni autorzy: | , , |
|---|---|
| Format: | Książka |
| Język: | English |
| Wydane: |
Amsterdam :
Butterworth-Heinemann, an imprint of Elsevier,
c2017.
|
| Wydanie: | Third edition. |
| Hasła przedmiotowe: | |
| Classic Catalogue: | View this record in Classic Catalogue |
Ayesha Abed Library: General Shelf
| Sygnatura: |
664.024 STA |
|---|---|
| Egzemplarz 5 | Checked out – do: 2025-03-06 23:59:00 Odwołaj |
| Egzemplarz 2 | Checked out – do: 2025-04-13 23:59:00 Odwołaj |
| Egzemplarz 4 | Checked out – do: 2025-04-15 23:59:00 Odwołaj |
| Egzemplarz 3 | Checked out – do: 2025-06-15 23:59:00 Odwołaj |
| Egzemplarz 1 | Checked out – do: 2025-04-15 23:59:00 Odwołaj |