Principles of fermentation technology /
The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...
| Egile Nagusiak: | , , |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | English |
| Argitaratua: |
Amsterdam :
Butterworth-Heinemann, an imprint of Elsevier,
c2017.
|
| Edizioa: | Third edition. |
| Gaiak: | |
| Classic Catalogue: | View this record in Classic Catalogue |
Ayesha Abed Library: General Shelf
| Sailkapena: |
664.024 STA |
|---|---|
| Alea 5 | Checked out – Noiz arte: 2025-03-06 23:59:00 Jakinarazi |
| Alea 2 | Checked out – Noiz arte: 2025-04-13 23:59:00 Jakinarazi |
| Alea 4 | Checked out – Noiz arte: 2025-04-15 23:59:00 Jakinarazi |
| Alea 3 | Checked out – Noiz arte: 2025-06-15 23:59:00 Jakinarazi |
| Alea 1 | Checked out – Noiz arte: 2025-04-15 23:59:00 Jakinarazi |