A historical dictionary of Indian food /

书目详细资料
主要作者: Achaya, K. T.
格式: 图书
语言:English
出版: Delhi ; New York : Oxford University Press, 1998 [fifth impression 2006].
主题:
Classic Catalogue: View this record in Classic Catalogue

Ayesha Abed Library: CS1

持有资料详情 Ayesha Abed Library: CS1
索引号: 641.59503 ACH
复印件 1 Not for loan  撤回