A historical dictionary of Indian food /

Bibliographic Details
Main Author: Achaya, K. T.
Format: Book
Language:English
Published: Delhi ; New York : Oxford University Press, 1998 [fifth impression 2006].
Subjects:
Classic Catalogue: View this record in Classic Catalogue

Ayesha Abed Library: CS1

Holdings details from Ayesha Abed Library: CS1
Call Number: 641.59503 ACH
Copy 1 Not for loan  Recall This