A historical dictionary of Indian food /
Yazar: | Achaya, K. T. |
---|---|
Materyal Türü: | Kitap |
Dil: | English |
Baskı/Yayın Bilgisi: |
Delhi ; New York :
Oxford University Press,
1998 [fifth impression 2006].
|
Konular: | |
Classic Catalogue: | View this record in Classic Catalogue |
Benzer Materyaller
-
Bosha bhat to biryani : the legacy of Bangladeshi cuisine /
Yazar:: Zaman, Niaz
Baskı/Yayın Bilgisi: (2012) -
বাঙালির খাওয়াদাওয়া /
Yazar:: শংকর, ১৯৩৩- -
Improvement of energy efficiency and effectiveness of cooking in solar electric slow cooker for tropical countries
Yazar:: Hasan, Rayed Md. Muhaymin, ve diğerleri
Baskı/Yayın Bilgisi: (2020) -
Onions, onions, onions /
Yazar:: Griffith, Linda
Baskı/Yayın Bilgisi: (1994) -
A dictionary of computing.
Baskı/Yayın Bilgisi: (1997)