A historical dictionary of Indian food /
Huvudupphovsman: | Achaya, K. T. |
---|---|
Materialtyp: | Bok |
Språk: | English |
Publicerad: |
Delhi ; New York :
Oxford University Press,
1998 [fifth impression 2006].
|
Ämnen: | |
Classic Catalogue: | View this record in Classic Catalogue |
Liknande verk
-
Bosha bhat to biryani : the legacy of Bangladeshi cuisine /
av: Zaman, Niaz
Publicerad: (2012) -
বাঙালির খাওয়াদাওয়া /
av: শংকর, ১৯৩৩- -
Improvement of energy efficiency and effectiveness of cooking in solar electric slow cooker for tropical countries
av: Hasan, Rayed Md. Muhaymin, et al.
Publicerad: (2020) -
Onions, onions, onions /
av: Griffith, Linda
Publicerad: (1994) -
A dictionary of computing.
Publicerad: (1997)