A historical dictionary of Indian food /

A historical dictionary of Indian food /

Dades bibliogràfiques
Autor principal:	Achaya, K. T.
Format:	Llibre
Idioma:	English
Publicat:	Delhi ; New York : Oxford University Press, 1998 [fifth impression 2006].
Matèries:	Cooking, Indic > Dictionaries.
Classic Catalogue:	View this record in Classic Catalogue

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