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01327nam a2200361 a 4500 |
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39765 |
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BD-DhAAL |
| 005 |
20221020154214.0 |
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221020r20061998nyu bd 001 0 eng d |
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|c 44998
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| 010 |
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|a 98903528
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|a 019565868X
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| 020 |
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|a 9780195658682
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|a 0195642546
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| 025 |
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|a I-E-98-903528; 33; 33-CC
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| 037 |
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|b Library of Congress -- New Delhi Field Office
|c Rs525.00
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| 040 |
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|a DLC
|c DLC
|d DLC
|d BD-DhAAL
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| 042 |
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|a lcode
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| 043 |
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|a a-ii---
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| 050 |
0 |
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|a TX724.5.A1
|b A24 1998
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| 082 |
0 |
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|a 641.59503
|2 21
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| 100 |
1 |
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|a Achaya, K. T.
|9 52023
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| 245 |
1 |
2 |
|a A historical dictionary of Indian food /
|c K.T. Achaya.
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| 246 |
3 |
0 |
|a Indian food
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| 260 |
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|a Delhi ;
|a New York :
|b Oxford University Press,
|c 1998 [fifth impression 2006].
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| 300 |
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|a xvi, 347 pages ;
|c 22 cm.
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| 504 |
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|a Includes bibliographical references (pages [277]-306) and index.
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| 541 |
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|a Donated By Akbar Ali Khan
|e 39765
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| 590 |
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|a In English.
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| 650 |
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0 |
|a Cooking, Indic
|v Dictionaries.
|9 52024
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| 852 |
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|a Ayesha Abed Library
|c Akbar Ali Khan Collection
|
| 942 |
|
|
|2 ddc
|c BK
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| 952 |
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|0 0
|1 0
|2 ddc
|4 0
|6 641_595030000000000_ACH
|7 1
|9 72138
|a BRACUL
|b BRACUL
|c CS1
|d 2022-10-20
|e Donated by Akbar Ali Khan
|g 440.37
|l 0
|o 641.59503 ACH
|p 3010039765
|r 2022-10-20
|t 1
|w 2022-10-20
|y BK
|x Rs 345.00
|