A historical dictionary of Indian food /

Bibliografski detalji
Glavni autor: Achaya, K. T.
Format: Knjiga
Jezik:English
Izdano: Delhi ; New York : Oxford University Press, 1998 [fifth impression 2006].
Teme:
Classic Catalogue: View this record in Classic Catalogue
Opis
Opis:xvi, 347 pages ; 22 cm.
Bibliografija:Includes bibliographical references (pages [277]-306) and index.
ISBN:019565868X
9780195658682
0195642546